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Traditional solutions for the chemical passivation of stainless steel are nitric acid based, with the addition of sodium dichromate as an inhibitor for precipitation hardened and free machining stainless steels. These passivation chemistries are difficult to handle from an environmental health and safety point of view, particularly the dichromate inhibited versions. Citric acid passivation has been pursued as a replacement for both nitric acid and inhibited nitric acid based chemistries for many years, and has been incorporated into consensus specifications such as ASTM A967 and SAE AMS2700.
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