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51317--9712-Novel Synthesis Characterization and Testing of Vegetable Oil Derived Corrosion Inhibitors

A technique capable of producing effective (up to 98% efficient) corrosion inhibitors via chemical modification of vegetable oils. The advantage of this technique is the one pot approach which drastically cuts costs. The inhibitors were tested in their ability to reduce corrosion in stirred, aerated seawater, a highly corrosive environment.

Product Number: 51317--9712-SG
ISBN: 9712 2017 CP
Author: Paul Rostron
Publication Date: 2017
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the synthesis of amide modified fatty acid corrosion inhibitors is reported.the synthetic routeuses a novel one pot strategy drastically reducing the synthesiscost. the reaction was shown to work using TLC spotting and FTIR analysis. the product without clean up - again achieving significant cost reductions was able to reduce corrosion in aerated stirred seawater by a factor of over 85 corrosion rate reduction from over 100 mpy to less than 1 mpy is reported.several different vegetable oils were converted into amides using a range of amines.

Key words: corrosion inhibitor synthesis, linear polarization resistance, aerated seawater

the synthesis of amide modified fatty acid corrosion inhibitors is reported.the synthetic routeuses a novel one pot strategy drastically reducing the synthesiscost. the reaction was shown to work using TLC spotting and FTIR analysis. the product without clean up - again achieving significant cost reductions was able to reduce corrosion in aerated stirred seawater by a factor of over 85 corrosion rate reduction from over 100 mpy to less than 1 mpy is reported.several different vegetable oils were converted into amides using a range of amines.

Key words: corrosion inhibitor synthesis, linear polarization resistance, aerated seawater

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