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09373 Specifying Stainless Steel Surfaces for the Brewery, Dairy and Pharmaceutical Sectors

Product Number: 51300-09373-SG
ISBN: 09373 2009 CP
Author: Troels Mathiesen and Jan Elkjaer Frantsen
Publication Date: 2009
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The paper gives an overview of the standards, guidelines (e.g. ASME BPE-2007, 3-A SSI, EHEDG, EN, ISO) and sector-typical requirements that are used to specify the stainless steel surfaces for process equipment in the brewery, dairy and pharmaceutical sectors. Moreover, by means of a case history the paper describes some often occurring problems and disputes related to the subsequent control of the actual delivered surfaces.

Keywords: Surface treatment, Mechanical, Polish, Ground, Chemical, Electropolish, Pickling, 2B, Finish, Specification, Accept criteria, Roughness, Weld post treatment, Brewery, Dairy, Pharmaceutical
The paper gives an overview of the standards, guidelines (e.g. ASME BPE-2007, 3-A SSI, EHEDG, EN, ISO) and sector-typical requirements that are used to specify the stainless steel surfaces for process equipment in the brewery, dairy and pharmaceutical sectors. Moreover, by means of a case history the paper describes some often occurring problems and disputes related to the subsequent control of the actual delivered surfaces.

Keywords: Surface treatment, Mechanical, Polish, Ground, Chemical, Electropolish, Pickling, 2B, Finish, Specification, Accept criteria, Roughness, Weld post treatment, Brewery, Dairy, Pharmaceutical
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