Menu
Search
Filters
Close
Menu

Save 20% on select titles with code HIDDEN24 - Shop The Sale Now

07213 On-Line High Temperature Electrophoresis Technique for Evaluating Stress Corrosion Cracking Risk of Stainless Steels in Cooking Process

Picture for 07213 On-Line High Temperature Electrophoresis Technique for Evaluating Stress Corrosion Cracking Ri
Available for download
Product Number: 51300-07213-SG
ISBN: 07213 2007 CP
Author: H. Leinonen, H. Siren, P. Vastamaki, S. Rovio, S. Peltonen, T. Tyopponen, and J. Ramo
Publication Date: 2007
$0.00
$20.00
$20.00
On-line high temperature capillary electrophoresis instrument (HotUCE) was constructed for analysis of corrosive ions at normal pulping process temperatures in synthetic liquors in order to evaluate stress corrosion cracking (SCC) susceptibility of stainless steels. The HotUCE-instrument was on-line coupled to an autoclave, where welded duplex stainless steel samples were immersed 500 h in the simulated high ionic strength hot black, hot white or green liquors at temperatures below 210ºC. The results showed that only minor amounts of oxidized sulphur compounds emerged. Amounts of sulphur species correlate with the corrosion potential changes of the duplex stainless steel specimens during the cooking experiments. The increase of sulphite during cooking was higher in hot white than in hot black liquor. The results indicate that SCC risk was enhanced at higher temperatures most probably due to increased formation of thiosulphate.
On-line high temperature capillary electrophoresis instrument (HotUCE) was constructed for analysis of corrosive ions at normal pulping process temperatures in synthetic liquors in order to evaluate stress corrosion cracking (SCC) susceptibility of stainless steels. The HotUCE-instrument was on-line coupled to an autoclave, where welded duplex stainless steel samples were immersed 500 h in the simulated high ionic strength hot black, hot white or green liquors at temperatures below 210ºC. The results showed that only minor amounts of oxidized sulphur compounds emerged. Amounts of sulphur species correlate with the corrosion potential changes of the duplex stainless steel specimens during the cooking experiments. The increase of sulphite during cooking was higher in hot white than in hot black liquor. The results indicate that SCC risk was enhanced at higher temperatures most probably due to increased formation of thiosulphate.
Product tags
Also Purchased
Picture for 07197 Localized Corrosion Risk of Stainless Steels under Evaporative Conditions
Available for download

07197 Localized Corrosion Risk of Stainless Steels under Evaporative Conditions

Product Number: 51300-07197-SG
ISBN: 07197 2007 CP
Author: L. Carpen, P. Kinnunen, P. Pohjanne, T. Hakkarainen, A. Sarpola, M. Riihimaki, and J. Ramo
Publication Date: 2007
$20.00
Picture for 07209 Corrosion Behavior of Aluminized and Chromized Carbon Steel in Fluctuating Oxidizing-Sulfidizi
Available for download

07209 Corrosion Behavior of Aluminized and Chromized Carbon Steel in Fluctuating Oxidizing-Sulfidizing Environments

Product Number: 51300-07209-SG
ISBN: 07209 2007 CP
Author: Vikas R. Behrani and Preet Mohinder Singh
Publication Date: 2007
$20.00
Picture for 07218 The Use of a Lean Duplex Stainless Steel, UNS S32101, for Thermal Dimple Jackets on Vessels fo
Available for download

07218 The Use of a Lean Duplex Stainless Steel, UNS S32101, for Thermal Dimple Jackets on Vessels for High Purity Applications

Product Number: 51300-07218-SG
ISBN: 07218 2007 CP
Author: Brian Uhlenkamp and James D. Fritz
Publication Date: 2007
$20.00
Categories
Industry
Recently viewed
Popular tags
View all

Association for Materials Protection and Performance

© AMPP All Rights Reserved.
Membership Terms of Content Use
Contact Customer Support