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02028 Desulfated Seawater and Its Impact on t-SRB Activity: An Alternative Souring Control Methodology

Product Number: 51300-02028-SG
ISBN: 02028 2002 CP
Author: John E. McElhiney and Roy A. Davis
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Reducing the sulfate content of injected seawater will significantly reduce the ability of sulfate reducing bacteria to produce hydrogen sulfide. This paper documents research and development performed over a period of five years that suggests treatment of seawater by nanofiltration membranes deserves serious consideration as a methodology to control reservoir souring. Comparison of the effects of injected raw and desulfated seawater on hydrogen sulfide production is demonstrated by reservoir simulation methodology.
Reducing the sulfate content of injected seawater will significantly reduce the ability of sulfate reducing bacteria to produce hydrogen sulfide. This paper documents research and development performed over a period of five years that suggests treatment of seawater by nanofiltration membranes deserves serious consideration as a methodology to control reservoir souring. Comparison of the effects of injected raw and desulfated seawater on hydrogen sulfide production is demonstrated by reservoir simulation methodology.
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