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Product Number:
51300-03534-SG
ISBN:
03534 2003 CP
Author:
T. Rogne, B. Nyhus, M. Svenning, H.I. Lange, O. Ørjasæter, T.G. Eggen
Publication Date:
2003
$20.00
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Product Number:
51323-19049-SG
Author:
Lutfallah, Muhammed H; Felemban, Tamim O; Alrashidi, Ahmed F; AlSubhi, Yasser S; Fandem, Qasem A; Batiste, Randal S
Publication Date:
2023
$20.00
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Product Number:
51322-17783-SG
Author:
Suresh Divi, Harbinder Pordal
Publication Date:
2022
$20.00
Food consists mainly of proteins, carbohydrates, and fats. Processed foods contain diverse aqueous solutions, syrups, and additives, used to improve food appearance, taste, quality and preservation. They have a wide pH range, components such as, salt, water, and vinegar impact food corrosivity.
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Product Number:
51321-16649-SG
Author:
Surech Divi; Sri Krishna Chimbli
Publication Date:
2021
$20.00
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Product Number:
MECC23-20114-SG
Author:
Lutfallah, Muhammed H; Hammali, Ahmed Y; Felemban, Tamim O; Alismail, Mohannad A
Publication Date:
2023
$20.00
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Product Number:
51323-19029-SG
Author:
B. Kursten, R. Gaggiano
Publication Date:
2023
$20.00
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Product Number:
51323-19530-SG
Author:
Rafael Zamora, Will Durnie, Chris Williams, Joe Gleeson, Tim Evans
Publication Date:
2023
$20.00
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Product Number:
21183-SG
ISBN:
1-57590-168-4
Publication Date:
2012
$179.00
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Product Number:
21054-SG
Publication Date:
2018
$179.00
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Product Number:
RP-04-72-HD1976
Author:
NACE International
Publication Date:
1976
$179.00
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Product Number:
21006-HD1987
Author:
NACE International
Publication Date:
1987
$179.00
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Product Number:
21006-HD2000
ISBN:
1-57590-114-5
Publication Date:
2000
$179.00
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